Cappuccino Chocolate Chunk Cheesecake
Serving Size: 8 Ingredients 2 8 oz. packages cream cheese 3 tbsp. SomerSweet 5 large eggs, at room temperature 1½ tsp. vanilla extract ¼ c. decaf espresso or strong decaf coffee 3 c. sour cream Directions 1. Preheat oven to 350 degrees. 2. Line the bottom of a 9-inch springform pan (2½ inches deep) with wax paper. 3. Grease bottom and sides with butter 4. Wrap the outside with a double layer of foil to prevent seepage. 5. Set aside. 6. In a large bowl beat cream cheese and SomerSweet until smooth using your electric mixer, about 3 minutes. 7. Add eggs, one at a time, beating well to combine. 8. Add vanilla extract and espresso. 9. Beat in the sour cream until just blended. 10. Pour batter into prepared pan. 11. Sprinkle broken chocolate bits on top of batter. 12. Gently stir chocolate into batter. 13. Set pan inside a large roasting pan. 14. Place in oven and pour very hot water to reach half-way up springform pan. 15. Bake for 45 minutes. 16. Turn off oven without opening door and allow cake to cool in oven for 1 hour. 17. Remove from oven and place on cooling rack. 18. Allow to cool for 1 hour. 19. Cover with plastic wrap and refrigerate overnight. 20. Unmold onto a plate before serving. 21. =================================== "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
