TACO BISCUIT CASSEROLE
1 1/2 pounds hamburger, at least 80% 1 packet taco seasoning 3/4 cup water 1 1/4 cups salsa 1 can homestyle or flaky refrigerator biscuits 2 cups shredded Mexican cheese shredded lettuce chopped tomatoes additional salsa ripe olives sour cream sliced green onions Heat oven to 375°. In skillet, brown hamburger until cooked. Drain grease. Stir in taco seasoning, water and salsa. Heat to boiling. Simmer 3 minutes. Remove from heat. Separate dough into 8 biscuits. Cut each into 8 pieces. Add pieces to beef mixture. Stir gently. Spoon mixture into ungreased 9 x 13 pans. Bake 18-23 minutes until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese. Bake an additional 8-10 minutes, until cheese is bubbly. Cut into 8 squares. Top with remaining ingredients. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
