Apple Cobbler Recipe

INGREDIENTS:
4 cups sliced apples
1 1/2 cups sugar, divided
1/2 teaspoon ground cinnamon
1/2 cup walnuts, coarsely chopped
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup half and half
1/3 cup butter, melted
1/4 cup walnuts, finely chopped
cinnamon-sugar

PREPARATION:

Arrange apples in a buttered 9-inch square baking pan. Combine 1/2 cup
sugar, cinnamon, and coarsely chopped walnuts; sprinkle over apples.
Combine flour, 1 cup sugar, baking powder, and salt; stir well, and
set aside.

Combine egg, half and half, and butter; mix well. Add flour mixture,
beating until smooth; pour over apples. Combine walnuts with cinnamon
sugar; sprinkle over the batter. Bake at 325° for 50 to 60 minutes,
until nicely browned.

Serves 6.


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