Hi joyce,

thanks for all of these updates on frank.
they're much appreciated.

Kay

----- Original Message ----- 
From: "Joyce Porter" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Wednesday, April 11, 2007 10:54 AM
Subject: [RecipesAndMore] Frank's Surgery


>
> Hi group:  I talked with Marilyn last night around ten.  Frank came 
> through
> the surgery just fine.  He is not in I. C. U. but semi-private room, Room
> 8007 at Riverside Hospital in Columbus, Ohio and lucky him, no catheter.
> Marilyn asked me to thank everyone who has prayed for both of them.  She 
> was
> exhausted and on her way to bed but I will call her again today.  She is 
> at
> her mom's house.
>
> Joyce
>
>
> -----Original Message-----
> From: [email protected]
> [mailto:[EMAIL PROTECTED] On Behalf Of Angel Luvs Tags
> Sent: Tuesday, April 10, 2007 2:49 PM
> To: CSR; [EMAIL PROTECTED];
> [EMAIL PROTECTED];
> [EMAIL PROTECTED]; [email protected]
> Subject: [RecipesAndMore] Short-Cut Peanut Butter Cookies
>
>
> Short-Cut Peanut Butter Cookies
> Keys:  Cookies Kids Nuts
> Yield: 48 Servings
> Ingredients:
>          1    pkt  yellow cake mix
>          1    cup  Chunky peanut butter
>          2      x  Eggs
>        1/3    cup  Water
>          1    tbl  Flour
>                    Granulated sugar
> Method:
> Preheat oven to 375 degrees. Combine half the cake mix with peanut
> butter in a large bowl. Add eggs and water and mix thoroughly. Add
> remaining cake mix and blend again until batter gets stiff.
> Drop batter by the teaspoonful onto an ungreased cookie sheet, spacing
> cookies 3 inches apart. Dip a fork in flour and make crisscross imprints
> in each cookie. Bake for 8 to 10 minutes. Sprinkle granulated sugar on
> cookies while still hot. Remove from pan and let cool.
> Makes 4 dozen.
>
> Sometimes all a person needs is a hand to hold and a heart to understand
> ~
> ~*~Angelique~*~
>
>
>
>
>
>
> -- 
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> 10:59 PM
>
>
>
> >
> 


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