Although I haven't tried this recipe, I think it really looks good. Corn Salad
2 (12 ounce) cans corn, drained 1/4 cup diced onion 1/4 cup sour cream 1 tablespoon vinegar 1/4 teaspoon mustard 3/4 cup peeled and diced cucumber 2 small tomatoes 2 tablespoons butter or margarine 1/2 teaspoon salt 1/4 teaspoon celery seed Mix corn, cucumber, onion and tomatoes. Blend remaining ingredients together and add to first mixture. Toss gently to just coat ingredients; chill. Yields 6 to 8 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
