Spicy Spaghetti Sauce With Pepperoni Ingredients: 8 oz. uncooked spaghetti 1 can(s) tomato paste (6oz) 1 cup(s) fresh mushrooms, sliced 1/2" 2 tsp. basil leaves 1 cup(s) onions , chopped (2 med.) 1/2 tsp. oregano leaves 1 cup(s) pitted ripe olives 1/4 tsp. pepper 1 tbsp. country-style dijon mustard 1/2 cup(s) fresh parsley, chopped 1 tsp. fresh garlic minced 1 cup(s) water 3 oz. sliced pepperoni 2 can(s) stewed tomatoes (14.5oz ea) Directions: Cook spaghetti according to package directions; drain.Meanwhile, in 3- qt. saucepan combine all ingredients except pepperoni.Cook over medium heat, stirring occasionally, until sauce is thickened (15 to 20 min.).Stir in pepperoni; continue cooking until heated through (4 to 5 min.).Serve over spaghetti.
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