Stir-Fried Chicken and Rice Ingredients: 4 Tbsp. corn oil, divided 2 Cup(s) broccoli (flowerets) 1 Cup(s) carrot 1/2 Cup(s) walnuts, coarsley chopped 2 Whole garlic - large cloves, minced 4 Half chicken breasts, (BL-SL), cut into thin strips 2 Tbsp. soy sauce 2 Tbsp. dry sherry 1 Tsp. ginger root, grated 1/2 Tsp. sugar 2 Cup(s) chicken broth 1 Dash onion salt 1 Cup(s) rice - Uncle Bens Converted Rice Directions: In large skillet, heat 2 tbsp. of corn oil over medium-high heat.Add broccoli, carrots, walnuts and garlic; stir fry 2 minutes.Remove vegetables.Add remaining 2 tbsp. oil to skillet.Add chicken; stir fry 1 minute or until chicken turns white.Add soy sauce, sherry, ginger and sugar; stir fry 2 minutes.Remove chicken with slotted spoon.Add broth and onion salt to skillet; bring to boil.Stir in rice; cover tightly and simmer 20 minutes.Stir in chicken and vegetable mixture.Remove from heat.Let stand, covered, about 5 minutes or until all liquid is absorbed.
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