Spinach and Feta Pita Bake Submitted By: NEUFELDH This is great as an appetizer or a full meal. It*s tasty, flavorful, and good for you. The crunchy crust is what I really like! You can play with the toppings and cheeses for a great meal that is fast and delicious. Prep Time: 5 Minutes Cook Time: 12 Minutes Ready In: 17 Minutes Yields: 6 servings INGREDIENTS 6 (6 inch) whole wheat pita breads 1 (6 ounce) tub sun-dried tomato pesto 2 roma (plum) tomatoes, chopped 1 bunch spinach, rinsed and chopped 4 fresh mushrooms, sliced 1/2 cup crumbled feta cheese 2 tablespoons grated Parmesan cheese 3 tablespoons olive oil 1 pinch ground black pepper to taste DIRECTIONS Preheat the oven to 350 degrees F (175 degrees C). Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper. Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve
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