A friend of mine turned me on to this recipe, I am making it tonight, it looks
delicious!
Cheeseburger Soup
½ lb ground beef
¾ c chopped onion
¾ c shredded carrots
¾ c diced celery
1 tsp dried basil
1 tsp dried parsley
4 tbsp butter or margarine -- divided
3 c chicken broth
4 c diced peeled potatoes
¼ c all-purpose flour
8 oz Velveeta - cubed
1½ c milk
¾ tsp salt
½ tsp pepper
¼ c sour cream
In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan,
saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until
vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring
to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes
are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour;
cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil.
Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and
pepper; cook and stir until cheese melts. Remove from the heat; blend in sour
cream.
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