Blueberry Dumplings
Recipe courtesy Paula Deen 1 c all-purpose flour 1 tbsp + 1 1/2 c sugar 1 tsp baking powder Pinch salt 1/2 c butter, softened 1/4 c milk 1 qt fresh or frozen blueberries 2 c water Vanilla ice cream or fresh cream, for serving Stir flour, 1 tbsp sugar, baking powder & salt together into med bowl. Cut butter into dry ingredients, using pastry cutter or fork. Add milk to form dough. Set dumpling dough aside. In lg saucepan, combine berries, 1 1/2 c sugar & water; bring to boil. Drop dumplings into hot boiling berries by tablespoonful. Cover pot, reduce heat to low & cook slowly 20-30 min. Do not remove lid before 20 min has passed, & do not stir dumplings. Serve warm with vanilla ice cream or fresh cream. 8 servings "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
