Baked French Toast Thick and delicious French toast is excellent for a Sunday brunch. Serves: 6 Prep. time: 20 minutes Cooking time: 40 minutes 1 package STOUFFER*S® Frozen Harvest apples, , defrosted2 tablespoons butter or margarine1/3 cup packed dark brown sugar3 eggs1 cup milk1/2 teaspoon vanilla extract6 pieces of bread MELT butter in 9 x 13-inch baking pan. Add brown sugar and Escalloped Apples; stir well. WHISK eggs, milk and vanilla extract in medium bowl until well combined. Dip bread into egg mixture; place on top of apples. BAKE in preheated 350°F. oven for 35 to 40 minutes or until bread centers are firm. *DEFROST Escalloped Apples in microwave on 50% power for 6 to 7 minutes. (Makes 6 to 7 pieces)
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