10 ways to fix deviled_stuffed eggs.txt Basic Deviled Eggs Source: old newspaper clipping
6 hard-cooked eggs, shelled 3 tbsp mayonnaise 1/2 tsp Dijon mustard 2 tsp white wine vinegar or fresh lemon juice Salt & cayenne pepper to taste Pimento stuffed olives Halve eggs lengthwise or crosswise. Remove yolks, reserving egg whites. Force yolks through fine sieve into mixing bowl. For basic eggs: Add mayonnaise, mustard, vinegar or lemon juice, salt & cayenne pepper. Blend thoroughly. Taste & adjust seasoning. Using pastry bag fitted with fluted tip, pipe mixture into egg whites, mounding it or use spoon to fill egg whites. Arrange eggs in single layer on lg deep dish. Cover & chill. Remove eggs from refrigerator 1/2 hr before serving & arrange them of platter. Garnish centers of eggs with parsley sprigs, olive slices or red caviar. 12 servings Feta Cheese-Stuffed Eggs 12 hard-cooked eggs, shelled, halved 1/2 c crumbled feta cheese 2 tbsp olive oil 3 tbsp finely minced fresh parsley 3 tbsp minced chives Salt & freshly ground white pepper to taste Plain yogurt Black olives or dill feathers With fork, mash feta cheese with olive oil. Stir in sieved egg yolks & next 4 ingredients. Stir in enough yogurt to moisten. Fill egg whites with yolk mixture as above, mounding to use all filling. Top with black olive or dill feather. Mexican Style Stuffed Eggs 6 hard-cooled eggs, shelled, halved 1/4 c mayonnaise 1/2 tsp salt 1/3 c tomatoes, drained, chopped 1 tsp chili powder Tomato pieces & hot pepper, for garnish Combine sieved egg yolks with next 4 ingredients. Blend thoroughly. Fill egg whites with spoon, piling egg yolk mixture into centers. Proceed as above. Garnish with tomato pieces & hot pepper. Pimento-Filled Eggs 6 hard-cooked eggs, shelled, halved 1 tbsp butter 2 tbsp finely chopped pimento Salt & white pepper to taste 1 tbsp mayonnaise 12 tiny watercress leaves Combine sieved yolks & next 4 ingredients. Add enough of tbsp mayonnaise to moisten. Fill egg whites with yolk mixture as above. Refrigerate as before. Top each egg 1/2 with a tiny watercress leaf. Pizza-Flavored Stuffed Eggs 6 hard-cooked eggs, shelled, halved 2 tbsp mayonnaise 1 tsp oregano 1/8 tsp garlic powder 2 tbsp ketchup Pepperoni, for garnish Combine sieved egg yolks with next 4 ingredients. Blend thoroughly. Fill egg whites with yolk mixture as above. Refrigerate as before. Garnish with pepperoni. Salmon-Stuffed Eggs 6 hard-cooked eggs, shelled, halved 1/4 lb smoked salmon, finely chopped 1/3 c sour cream 2 tbsp fresh squeezed, strained lemon juice Salt, fresh ground pepper to taste Sprig of dill or slices of salmon, for garnish In container of electric blender, blend yolks with next 5 ingredients. Taste & adjust seasoning. Fill egg whites with yolk mixture as above. Proceed as before. Garnish center of each stuffed egg 1/2 with sprig of dill or slices of salmon. Smoked Turkey-Stuffed Eggs 8 hard-cooked eggs, shelled, halved 4 oz ground smoked turkey 1/8 tsp dried sage Bottled creamy French dressing Minced fresh parsley Almonds, for garnish Mash yolks with fork to crumble. Stir in turkey & sage. Blend in enough dressing to moisten. Spoon egg mixture into egg whites. Arrange on platter. Garnish with almonds. Spinach-Stuffed Eggs 6 hard-cooked eggs, shelled, halved 3 oz cream cheese, room temp 3 tbsp cooked spinach 3 tbsp freshly grated Parmesan cheese Salt to taste Freshly ground pepper to taste Freshly grated nutmeg to taste 2 tbsp heavy cream Combine sieved yolks with next 6 ingredients. Bland thoroughly; add heavy cream, as needed to give mixture a creamy consistency. Taste & adjust seasoning. Fill egg whites with yolk mixture as above. Refrigerate as before. Stuffed Eggs with Asparagus 6 hard-cooked eggs, shelled, halved 1/4 c sour cream or unflavored yogurt 1 tbsp finely chopped chives 1 tbsp finely chopped parsley 1 tbsp freshly squeezed lemon juice 1/2 tsp curry powder 1/2 tsp salt Cayenne pepper to taste Ground pepper to taste 24 cooked asparagus tips 12 strips pimento Combine sieved egg yolks with next 8 ingredients. Blend thoroughly. Taste & adjust seasoning. Fill egg whites with mixture as above. Top each stuffed egg 1/2 with 2 cooked asparagus tips & 1 strip of pimento. Yogurt Deviled Eggs 6 hard-cooked eggs, shelled, halved 1/4 c plain yogurt 1 tsp instant onion 1 tsp parsley flakes 1 tsp lemon juice or dry vermouth 3/4 tsp prepared mustard 1/4 tsp salt 1/4 tsp Worcestershire sauce 1/8 tsp pepper Oregano & chives, for garnish Mash yolks with fork. Blend in remaining ingredients, except garnish. Fill whites using about 1 tbsp yolk mixture for each egg 1/2. Garnish with oregano &/or chives. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
