Cheddar and Green Chile Beer Bread It*s hard to beat warm bread right out of the oven. This easy to prepare beer bread has a taste of Mexico that your family will beg for again and again. Rating * * * * *: Serves: 1 loaf Prep. time: 10 minutes Cooking time: 1 hour 1 can (4-oz.) ORTEGA® Diced Green Chiles, , drained3 cups buttermilk baking mix1 cup beer1 1/4 cups shredded Cheddar cheese2 tablespoons honey1/4 teaspoon chili powder PREHEAT oven to 375 degrees F. COMBINE green chiles, baking mix, beer, cheese, honey and chili powder in a medium bowl. Mix well and transfer to a greased round 1 ½-quart baking dish. BAKE for 55 to 60 minutes, or until toothpick inserted in center comes out clean.
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