CHAMPAGNE PUNCH 1 (12 oz.) can frozen fruit punch, partially thawed 1 (10 oz.) frozen strawberries 2/3 c. orange juice 2 tbsp. lemon juice 2 (12 oz.) bottles chilled ginger ale 1 qt. champagne
In a large punch bowl combine fruit punch, 3 cups water, strawberries, orange and lemon juices, stir to dissolve punch. Slowly pour in ginger ale and champagne. Makes 25 - 4 oz. servings. Make frozen ice ring and place in punch bowl. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
