GARDEN MACARONI SALAD
1/4 c. Real Mayonnaise 1 (8 oz.) pkg. cream cheese, softened 1/4 c. sweet pickle relish, drained 1 tbsp. pure prepared mustard 2 c. (7 oz.) elbow macaroni, cooked and drained 1 c. cucumber, chopped 1/2 c. green pepper, chopped 1/2 c. radish, sliced 2 tbsp. onion, chopped 1/2 tsp. salt Gradually add mayonnaise to cream cheese, mixing well until blended. Stir in relish and mustard. Add remaining ingredients; mix lightly. Spoon into lightly oiled 9 inch round salad mold. Chill several hours or overnight. Unmold. Garnish with cucumbers and radishes in center of mold. Does not have to be placed in a mold. A regular bowl will work. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
