I would say so. Doesn't the self-rising flour already have all that stuff in it?
Becky ----- Original Message ----- From: Marilyn L DeWeese To: recipesAndMore@googlegroups.com Cc: [EMAIL PROTECTED] Sent: Tuesday, April 24, 2007 7:28 AM Subject: [RecipesAndMore] Bake Sale Pumpkin Bread I just posted a recipe for Bake Sale Pumpkin Bread but I have never made it before. I noticed that it called for self-rising flour. Wouldn't you think that would be a mistake, since the recipe calls for salt, soda, and baking powder? I'll wait for opinions. Marilyn --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
