SUNDAE APPLES Yield: 4 servings
4 lg Red Apples 3/4 c Sugar 3/4 c Water 1/2 ts Cinnamon 2 dr Red Food Coloring 1/2 Lemon; sliced thin 1/2 Orange; sliced thin Chocolate Liqueur Sauce 1 pt Vanilla Ice Cream 1/4 c Walnuts; chopped MMMMM------------------CHOCOLATE LIQUEUR SAUCE----------------------- 2 tb Butter or Margarine 2 oz Unsweetened Chocolate square 1 c Sugar 1/2 c Water 2 tb Apple Brandy -OR- - Creme de Cacao Preheat oven to 350. Wash & core apples, but DO NOT PEEL. Cut apple 1/3-1/2 of the way from top to bottom in 6 or 8 sections, depending on size of apple. Place in shallow, ungreased baking pan. Mix sugar and cinnamon together in small saucepan; add water, lemon and orange slices, and bring to a boil. Boil 7 mins. or until syrup is thickened. Discard lemon and orange slices. Pour this syrup over the apples, and bake for 30 minutes or until fork tender. Baste apples frequently during baking with syrup. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
