CHEDDAR CORN CHOWDER Nothing quite satisfies a hunger like a steaming bowl of soup, and this one*s a winner. Serve as an appetizer or add warm bread and a cool, crisp salad and this soup becomes a quick meal. Estimated Times Preparation Time 10 mins. Cooking Time 10 mins. INGREDIENTS 1 package (10 oz) STOUFFER*S frozen Welsh Rarebit, defrosted according to package directions 3 tablespoons all-purpose flour 1 1/2 cups whole-kernel corn 1 cup ORTEGA Salsa - Homestyle Recipe (Mild) 3/4 cup chicken broth 1/2 teaspoon ground cumin 2 green onions, sliced (optional) DIRECTIONS COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa, chicken broth and cumin. COOK over medium heat stirring constantly until soup begins to boil gently. Garnish with green onions. Serving Size: 4
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