Sweet Tamale Pie Cooking Method: Bake Prep Time: 20 Cooking Time: 30 minutes-one hour Makes: 6 servings Ingredients 1 pound lean ground beef1 medium onion, chopped1 medium green bell pepper, chopped2 cloves garlic, crushed1 cup whole kernel corn1 can (4 ounces) diced green chilies, divided1 can (14-1/2 ounces) Hunt*s® Diced Tomatoes in Juice, drained, divide tomatoes1/2 teaspoon salt1/2 teaspoon ground black pepper1 package (8-1/4 ounces) cornbread mix1/4 cup Egg Beaters® Egg Product, or 1 large egg1/3 cup milk1 cup shredded Cheddar cheesePAM® Original No-Stick Cooking Spray Directions Preheat oven to 400°F. Cook ground beef, onion, bell pepper and garlic in a large skillet over medium-high heat for 5 to 7 minutes or until meat is no longer pink; drain. Stir in corn, half of the green chilies, tomatoes (save 1/4 cup for cornbread topping), salt and pepper. Cook over medium heat for about 5 minutes. Combine cornbread mix with egg and milk in a medium bowl; mix well. Add remaining green chilies, reserved tomatoes and cheese; stir to combine. Pour meat mixture into a 9-inch glass pie plate sprayed with cooking spray. Spread cornbread mixture over the top. Bake for 20-30 minutes oruntil wooden pick inserted in the cornbread comes out clean.
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