Fresh Mango Salsa Prep Time: 25 min ; Start to Finish: 25 min Makes: 18 servings (1/4 cup each) Nutrition Information To select ripe mangoes, look for yellow skin with red mottling, or purchase mango slices in a jar in the produce section of the grocery store. 1bag (10 oz) Cascadian Farm® organic frozen sliced peaches (1 1/2 cups), thawed2cups finely chopped peeled fresh mango (about 2) or 1 jar (24 oz) mango slices, drained, chopped1jar (16 oz) Old El Paso® Wild for Mild® Thick *n Chunky salsa (2 cups)1/4cup chopped fresh cilantro2tablespoons fresh lime juice (about 2 medium)1small clove garlic, finely chopped 1 . If desired, coarsely chop peaches. In medium bowl, gently mix all ingredients. Serve with chips for dipping or as sauce for chicken, fish or meat.
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