Bean and Nut Loaf White beans, 1 cup Onion, ΒΌ cup Sage Bread crumbs, toasted, or granola Walnuts, chopped, 1 cup Egg, 1 Salt Thoroughly wash the beans and soak overnight. Boil thoroughly and when done rub through a colander. Add the chopped walnuts, eggs, onion braised in olive oil, sage and salt to taste. Thicken with granola or toasted bread crumbs. Put into an oiled pan and bake. Serve with gravy. Vegetarian Cook Book: Substitutes for Flesh Foods (1910)
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