Sole Edward VII Cut the fillets out of one sole and lay them flat on a buttered pan, and season with salt and pepper. Make the following mixture and spread over each fillet of sole: take one-half pound of sweet butter, three ounces of chopped salted almonds, one fourth pound of chopped fresh mushrooms, a little chopped parsley, the juice of a lemon, salt, pepper and a little grated nutmeg. Add to the pan one half glassful of white wine and put in the oven for twenty minutes. When done serve in the pan by placing it on a platter, with a napkin under it. Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes (1914)
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