An English Monkey Soak one cupful of bread crumbs in one cupful of milk about 10 or 15 minutes. Melt one tablespoon of butter, add one cupful of cheese broken into small pieces; Stir until melted, add the crumbs and one beaten egg, one half teaspoon of salt, a few grains of bicarbonate of soda as large as a pea. Cook for five minutes. Serve on wafers. Practical Vegetarian Cookery (1897) Art from Il Cuoco Segreto Di Papa Pio V (The Private Chef of Pope Pius V), by Bartolomeo Scappi, Venice, 1570
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