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----- Original Message -----
From: Sugarsyl
To: [email protected]
Sent: Saturday, April 28, 2007 2:23 AM
Subject: [RecipesAndMore] Brussels Sprouts with Pancetta
Brussels Sprouts with Pancetta
Recipe courtesy Giada De Laurentiis
Show: Everyday Italian
Episode: Holiday Side Dishes
1 pound fresh Brussels sprouts, trimmed
2 tablespoons olive oil
3 ounces paper-thin slices pancetta, coarsely chopped
2 garlic cloves, minced
Salt and freshly ground black pepper
3/4 cup low-salt chicken broth
Partially cook the Brussels sprouts in a large pot of boiling
salted water, about 4 minutes. Drain.
Meanwhile, heat the oil in a heavy large skillet over medium
heat. Add the pancetta and saute until beginning to crisp, about
3 minutes. Add the garlic and saute until pale golden, about 2
minutes. Add the Brussels sprouts to the same skillet and saute
until heated through and beginning to brown, about 5 minutes.
Season with salt and pepper, to taste. Add the broth and simmer
until the broth reduces just enough to coat the Brussels
sprouts, about 3 minutes. Serve.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"The happiest people don't have the best of everything.
They just make the best of everything."
~Sylvia
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