GAME HENS WITH CHUTNEY-MUSTARD GLAZE
1 (1 1/4 pound) Cornish hen, skinned and split Vegetable cooking spray 2 tablespoons chopped mango chutney 2 teaspoons Dijon mustard Place hen halves, cut side down, on a rack coated with cooking spray; place rack in a broiler pan. Combine chutney and mustard, and brush about one-third of chutney mixture over hen. Bake, uncovered, at 325 degrees for 50 to 60 minutes, brushing twice with chutney mixture. Yield: 2 servings ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
