Crescent Italiano Bake
1 lb. ground beef 1 C. mushrooms sliced ½ C. onion chopped ½ t. salt ½ t. pepper 8 oz. can tomato sauce 1 C. shredded Cheddar cheese 8 oz. can crescent rolls ½ C. sour cream 1/8 t. oregano ¼ t. rosemary Preheat oven to 350. Brown ground beef, mushrooms & onions in frying pan. Drain. Add salt, pepper & tomato sauce. Place in an ungreased 9x13 baking dish & sprinkle with cheese. Separate the crescent roll dough into 8 triangles. Combine the sour cream & herbs. Spread 1 T. of mixture on each triangle. Roll up starting at wide end. Arrange on top of casserole. Bake at 375 25-30 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
