Baked Chicken Salad
2 C. chicken cooked & drained 1 ½ C. celery diced ½ C. blanced almonds 4 C. potato chips whole ½ C. mayonnaise 1 lemon slice, peeled ½ small onion 1 C. shredded Cheddar cheese cubes Preheat oven to 375. Grease a 2 qt casserole. Put chicken and celery into casserole. In a blender, chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles & stir. Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and blend until smooth. Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake 30 minutes. Enjoy Syl --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
