Fajita Quesadillas 2 tablespoons vegetable oil, divided use 1 cup quartered, sliced onion 1 cup green OR red bell pepper strips 1 pound boneless, skinless chicken breast halves, cut into thin strips 1 (1.25-ounce) package ORTEGA® Fajita OR Taco Seasoning Mix 1/3 cup water 10 (6-inch) flour tortillas, divided use 2 1/2 cups 4 cheese Mexican blend, divided use
HEAT 1 tablespoon vegetable oil in large skillet over medium-high heat. Add onion and bell pepper; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in seasoning mix and water. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens. SPREAD 1/2 cup fajita mixture on one tortilla; sprinkle with 1/2 cup cheese. Place second tortilla evenly over mixture. Heat remaining oil in large skillet over medium-high heat. Place quesadilla in skillet; cook for 2 to 3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining ingredients. Makes 4 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
