LITE SPINACH-BACON DEVILED EGGS
1 dozen eggs, hard cooked and peeled 1/2 cup frozen chopped spinach, thawed and drained, squeezed dry. 1/4 cup mayo 1/4 cup bacon bits 2 1/2 tbsp cider vinegar 1 tbsp sugar 2 tsp black pepper 1/4 tsp salt Cut eggs in half lengthwise, scoop out yolk and mash with a fork. Add remaining ingredients and mix well. Spoon yolk mixture into egg halves. Chill until ready to serve (should chill 2 hours to overnight to let the flavors blend. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
