Yummy Peanut Butter Granola 3 cups rolled oats, (not instant) 1 cup roasted peanuts 1/4 cup wheat germ 1/2 cup shredded coconut 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup canola oil 1 cup honey 1/2 cup smooth peanut butter 1 teaspoon vanilla extract 1/2 cup raisins Preaheat oven to 300 degrees. Grease a 13 by 9-incch baking dish with unsalted butter. In a large bowl combine the oats, peanuts, wheat germ, coconut, cinnamon and salt. In a small saucepan over low heat, combine canola oil, honey, peanut butter and vanilla. Stir until the mixture is completely combined--do not allow to simmer. Pour the warm peanut-butter mixture into the bowl with the dry ingredients and mix until well incorporated. Spread the granola in the prepared pan and bake for 30 minutes, or until golden brown. Allow the granola to cool, then break it into chunks. Transfer to an air tight container suitable for storage; add the raisins and mix until well combined.
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