ANGEL FOOD DOUGHNUTS
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  4-6 lg. eggs
  2 c. sugar
  1 tsp. soda
  2 tsp. baking powder
  Vanilla and salt to taste
  1 c. sour cream
  1 1/2 c. sour milk OR buttermilk
  6 c. flour

Beat eggs until lemon colored; add remaining ingredients
alternately. Use doughnut press and fry in hot lard. Makes 6 dozen.

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