Southern Marinade 3/4 c. ketchup 1/2 c. Worcestershire Sauce 1/2 c. molasses 1/3 c. mustard 3 T. Red Hot sauce 1 t. liquid smoke
Whisk together all ingredients reserve 1 c. sauce. Pour remainder over meat and marinate for 1 hr. (In fridge!) Grill and serve reserved sauce on the side. Lr Smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
