SHAKER BEAN SOUP
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1 lb. dry northern beans 1 meaty ham bone or 2 smoked ham hocks 1 lg. onion,
chopped 3 celery stalks, diced 2 carrots, shredded Salt to taste 1/2 tsp.
pepper 1/2 tsp. dried thyme 1 can (28 oz.) crushed tomatoes in puree
Sort and rinse beans. Place in a Dutch oven or soup kettle; cover with
water and bring to a boil. Boil 2 minutes. Remove from heat and let stand 1
hour. Drain beans and discard liquid. In the same kettle place ham bone or
hocks, 3 quarts of water and beans. Bring to a boil. Reduce heat and simmer,
covered 1 1/2 hours or until meat easily falls from the bone. Remove bones from
broth trim off the meat and discard bones. Add ham, onion, celery, carrots,
salt, pepper and thyme. Simmer covered 1 hour or until beans are tender.
Janet in Boone Iowa.
"He Loves Each One Of Us,As If there Were Only One Of Us. He Will Take Our Hand
To Guide Us,And Help Us. Forever He is Our God.
---------------------------------
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