apples rings
2 teaspoons red food coloring 4 tablespoons lemon juice 1 cup water 4 whole cloves 1 pound apples combine the food coloring, lemon juice, sugar, water and cloves in a saucepan and bring to a boil. pare and core the apples, then cut into rings. drop the ring immediately into the syrup to prevent discoloration. cook, turning occasionally, over low heat until the apples are transparent. pack in half-pint jars and pour in boiling syrup. adjust lids and process at 212 degrees for 5 minutes in a waterbath canner. When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
