Stuffed Bell Peppers With Sausage 1 lb. ground chuck 1/2 lb. low fat smoked sausage 1 onion, finely chopped 2 cups minute rice, cooked 6 bell peppers 1 tsp. garlic powder 1/2 tsp. black pepper 8 oz. tomato sauce 1 tsp. salt 1 tsp. canola oil Cook minute rice. Sauté ground chuck, sausage, &onion in 1 tsp. canola oil. Add black pepper, garlic powder, &salt. Combine meat mixture, rice, &tomato sauce. Scald bell peppers for about 8 minutes. Stuff peppers with meat mixture. Put a small amount of water in bottom of a baking dish. Place stuffed peppers into baking dish. Bake in preheated 350° for 30 minutes.
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