Zucchini Casserole Preheat the oven to 375ยบ F.
1 cup biscuit/baking mix 1/2 cup Parmesan cheese, grated 1 TB dried dill weed 1 tsp. salt 1/8 tsp. ground black pepper 4 eggs, beaten 1/2 cup vegetable oil OR extra virgin olive oil 3 cups fresh zucchini, shredded 1 large onion, finely chopped In a large bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil; mix well. Stir in zucchini and onion until well blended. Pour mixture into a greased 1-1/2 quart baking dish. Bake, uncovered, for 25 to 30 minutes or until golden brown --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
