Creamy Mocha Frozen Dessert
2 Tsp Instant Coffee Granules 1 Tbsp Hot Water 1 C Oreo Cookie Crumbs 3/4 C Chopped Pecans -- Divided 1/4 C Butter -- Melted 2 8-Oz. Pkg Cream Cheese -- Softened 1 14-Oz Can Sweetened Condensed Milk 1/2 C Chocolate Syrup 1 8-0Z Carton Cool Whip -- Thawed In a small bowl dissolve coffee in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup chopped pecans and butter. Pat into the bottom of a 13 x 9 x 2" pan. In a mixing bowl, beat cream cheese until fluffy.Blend in coffee mix, milk and chocolate syrup. Fold in cool whip and spread over crust. Sprinkle remaining pecans on top. Freeze. To serve, cut into squares. When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
