Bacon-Wrapped Meatballs 1/2 pound ground beef 1/4 cup cold water 2 teaspoons minced onions 1/2 teaspoon salt 1/4 teaspoon seasoned pepper 4 slices bacon -- cut in half crosswise
Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll bacon pieces around meatballs, and secure with toothpicks. Sauté over medium heat until bacon is crisp and brown; drain off fat. If meatballs are not done, cover and simmer an additional 5 to 7 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
