Spinach Salad With Apple Vinaigrette 1 bag fresh spinach, about 10 to 12 ounces 1/2 cup granulated sugar 1/2 cup apple cider vinegar 2 teaspoons grated sweet or purple onion 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 cup vegetable oil 3/4 cup finely chopped apple crumbled cooked bacon, for garnish, optional 1. Wash spinach and let dry. Whisk together sugar, vinegar, onion, mustard, salt, oil, and apple, or pulse a few times in blender. 2. Refrigerate spinach and dressing separately until serving time. Pour dressing over spinach just before serving and toss. 3. If desired, sprinkle with crumbled bacon
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