Southern-Style Wilted Spinach with Bacon 2 quarts young spinach leaves, stems removed, washed 2 slices bacon, diced 1 tablespoon flour 2 tablespoons granulated sugar 1/3 cup vinegar 1/2 teaspoon salt 3 to 4 tablespoons finely chopped red onion 1. Put spinach in a large serving bowl, tearing large leaves. In a saucepan, fry bacon until crisp, remove with slotted spoon; sprinkle over the spinach. To bacon drippings add flour; stirring until blended. 2. Add sugar, vinegar, and salt. Cook, stirring, until thickened. Pour over spinach and add onion. Toss gently.
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