Southern-Style Creamed Spinach 2 cups chopped, cooked spinach 2 teaspoons finely minced onion 1 teaspoon salt dash nutmeg 1 cup heavy cream 1 tablespoon butter 1 hard-cooked egg, sliced 1. Heat spinach in saucepan; add onion, salt, nutmeg, cream, and butter. Mix well and heat through. 2. Spoon onto serving dish and top with hard-cooked egg slices.
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