Sag Goshth (Spinach Curry) 1 lb. fresh spinach 6 cups water 1 large onion, chopped 4 cloves garlic 1 tablespoon chopped fresh ginger 1/2 cup oil 8 cloves 2 pounds lean lamb or chicken 2 medium tomatoes, chopped 1 teaspoon ground cayenne pepper 1/2 teaspoon turmeric 1/2 teaspoon ground cumin seeds 1 cinnamon stick coarsely crushed 1/2 cup sour cream 1/2 teaspoon cardamom seeds, crushed salt to taste 1. Wash and drain spinach, place in a saucepan, add 6 cups of water, boil for 3 minutes and remove from heat. Cool and reserve the spinach with 1 cup of liquid, and puree it in a blender. Set aside. 2. Puree the onion, ginger, garlic in a blender with water. 3. Heat oil in a pan, add the cloves, onion puree and stir fry briskly for 2 minutes until the puree starts turning brown. Add the meat and continue to fry until the meat starts browning. This should take a couple of minutes. 4. Add the tomatoes, cayenne pepper, turmeric, cumin, cinnamon, sour cream, cardamom and salt. Stir fry for 30 seconds. Now, add spinach puree, reduce heat and cook until the meat is tender. Serve hot.
Life is short,Forgive quickly, Kiss slowly, Love truly: Laugh uncontrollably,and never regret anything that made you smile... ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
