Adam's Apple Cake Yield: 9 Servings
1 1/4 c All-purpose flour 1/2 ts Baking soda 1/2 ts Ground cinnamon 1/4 ts Salt 1/4 c Butter or margarine 1 Egg; beaten 1/2 c Applesauce 1/3 c Light molasses 1/4 c Raisins 3/4 c Sifted powdered sugar 4 ts Lemon juice In a medium mixing bowl combine flour, baking soda, cinnamon, and salt. Cut in butter or margarine till the mixture resembles coarse crumbs. In a small mixing bowl stir together egg, applesauce, and molasses; stir into flour mixture just till moistened. Stir in raisins. Turn into a greased and floured 8x8x2-inch baking pan. Bake in a 350F oven for 25 to 30 minutes or till a wooden toothpick inserted in the center comes out clean. Cool in the pan 15 minutes. Remove from pan, if desired. Combine powdered sugar and lemon juice; spread over warm cake. Serve warm or cool. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
