GARLIC BUTTER FOR FRENCH BREAD 1/2 c. soft butter 1 (or more - to taste) crushed garlic clove 3 tbsp. Parmesan cheese 1 tsp. dried marjoram 1/4 tsp. pepper and a dash of cayenne
Mix well. Spread on French bread; cut part way into 1 inch slices. Sprinkle bread with a little water and heat, uncovered, in a 350 degree oven for 10 to 15 minutes. (A jar of this in the refrigerator and French bread in the freezer make a handy emergency "addition" when a little more is needed. Sealed in a jar it keeps indefinitely.) Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
