ROAST BEEF SALAD W/HORSERADISH RED CABBAGE 4 TB. Horseradish 3 TB. Balsamic vinegar 3 ts. Dijon mustard 2/3 c. Olive oil 4 c. Red cabbage, shredded 6 oz. Roast beef, cut into strips 2/3 c. Anise 1/2 Red onion, thinly sliced ½ c. Roquefort cheese, crumbled
Whisk horseradish, vinegar, mustard, slowly add oil till blended. Cook cabbage till just wilted; transfer to bowl & cool; mix in beef, anise, onion, cheese & dressing and pepper. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
