Fish and Chips 1 cup (250 ml) self-rising flour 2/3 cup (160 ml) water 1 1/2 - 2 lbs (675-900 g) potatoes cut into 1/2-inch (1 cm) strips 4-6 pieces skinless cod fillets, about 6 oz (170 g) each Salt and freshly ground pepper to taste Oil for deep frying Salt and freshly ground pepper to taste Lemon wedges for garnish Malt vinegar for garnish Stir together the flour and water until smooth and allow to rest at room temperature for 30 minutes. Rinse the potatoes under running water, drain, and pat dry. Heat the oil in a deep fryer to 300F (150C) and fry the potatoes in batches until soft but not browned, about 5 minutes. Transfer to paper towels to drain. Raise the temperature of the oil to 375F (190C). Season the fish with salt and pepper, dip in the batter, and fry two pieces at a time until crisp and golden brown, about 8 minutes. Drain the fish on paper towels. Add the potatoes to the oil and cook until crisp and golden brown, about 3 minutes. Drain on paper towels, sprinkle with salt, and serve with lemon wedges and malt vinegar. Serves 4 to 6.
~You gotta dance like nobody's watching,dream like you will live forever,live like your going to die tomorrow and love like it's never going to hurt~ ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
