Crabmeat Breakfast Pie 1 bunch chopped scallions 1 large chopped red pepper 6 ounces crabmeat 1 cup grated Swiss cheese 1 cup grated cheddar cheese 8 large eggs 2 cups half & half 1 teaspoon salt 1/2 teaspoon pepper 1 cup fresh bread crumbs
Butter a 10-inch quiche pan. Beat the eggs. Mix all of the remaining ingredients together and add to the eggs. Pour into the pan and bake at 350ºF. until set. Cut into pie-shaped pieces and served hot. Serves: 8. May be used for breakfast or as a main meal with salad. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
