Hi, Del, still behind with the emails, but we all miss you, and thank God
Steve can assist with the list; regardless of that fact, we all really do
miss you and want you to return to us quickly!

Sandy
----- Original Message -----
From: delma bliss <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Thursday, May 10, 2007 9:34 AM
Subject: [RecipesAndMore] OLD-TIMERS Cookies


>
>
> all though I still can not read emails
> I wanted to send out a recipe
> and let you all no I am still alive
> every since last thursday i have been with out email, and its about to
kill
> me that i cant take part in the group, and read messages from you all
> Thank God Steve is able to manage the group alone
> you all please say a prayer that i will be back soon among the living, &
can
> read messages.
> Delma
>
> OLD-TIMERS
>
> Source:The Chatelaine Cookbook.
>
> 3/4 cup lard
> 3/4 cup sugar
> 3/4 cup mild molasses
> 3/4 cup sour cream
> 2 eggs,well beaten
> 4-1/2 cups sifted flour
> 2 teaspoons baking soda
> 2 teaspoons cinnamon
> 1-1/2 teaspoons salt
> 1 teaspoon ginger
>
> Cream lard and sugar together.Add molasses and cream,then the
> eggs.Stir in
> the sifted dry ingredients.Dough will be soft.Chill in refrigerator
> overnight.Use half the dough at a time.
> Roll out lightly,1/4 inch thick,on floured cloth.Cut rounds of 2-1/2
> to 3
> inches.Place on greased cookie sheets and bake 15 to 20 minutes.Makes
> 4
> dozen.
> Delma
>
>
> >


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