CRANBERRY JELLY Much loved by radio engineers. 1 lb (4 cups) cranberries 2 cups sugar 2 cups water Pick over and wash cranberries in colander; drain. Boil cranberries and water about 20 minutes, or until skins are broken; force through sieve. Bring pulp to a boil, add sugar and boil 3 to 5 minutes, stirring until sugar is dissolved. Skim and pour into one large or several small molds, or pour into jelly glasses; to keep jelly for some time, seal jars with paraffin. Makes 1 large mold or approximately 4 8-ounce glasses.
Do not meddle in the affairs of dragons because, to them, you are crunchy and taste good with ketchup. ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
