VIRGINIA MALT VINEGAR DRESSING ¼ cup cider or wine vinegar ½ tsp dry mustard ½ tsp salt ½ tsp sugar 1/8 tsp ground white pepper ½ cup vegetable oil Combine the vinegar, mustard, salt, sugar, and pepper in a ½-pint jar with a tight-fitting lid; cover and shake. Add the oil; cover and shake well. For different flavoring, add 3 tablespoons of any of the followingpickle relish, horseradish, honey, tomato juiceand shake until combined.
Do not meddle in the affairs of dragons because, to them, you are crunchy and taste good with ketchup. ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
